It was a special occasion, as we had Jeremy's mom, his aunt, and her boyfriend with us. So we went all out - of course!
Santa Monica Seafood is a place we love, mostly for its fresh seafood, casual atmosphere, and the staff is super friendly and nice (especially Stefani!). Plus they have all kinds of things we love - a great cioppino and a delicious mushroom ravioli with scallops, shrimp and spinach.
Santa Monica Seafood, currently and before it was a restaurant, is a seafood purveyor for many Santa Monica restaurants (and restaurants in Southern California). That basically means they have the best of everything. Don't get oysters anywhere else in Santa Monica!
Our meal started, as per usual at SMS, with wine (a Cabernet) and oysters. We had Fanny Bay, Malpeque, Kumomoto and Kusshi (my favs), and a new one - Carlsbad. For entrees, we had (at the table) the mushroom ravioli (2 of them), a lobster roll, a cioppino, and a swordfish with peaches and veggies.Dessert was over the top with us ordering all 3 - the lemon cheesecake, chocolate molten cake (with extra whipped cream) and cannolis.
Overall, Santa Monica Seafood is a great place to eat if you don't mind splurging a bit on the best of the best seafood and wine.
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| Ray, Jeremy's aunt Randelle, Jeremy and I |
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